Shisha menu note

Wine, beer, great food! For me, nothing could be a happier marriage. When putting together this menu, other than an absolute focus towards freshness and flavour, which for this, i’ve only used olive oil and small quantities of butter with absolutely no Trans fats.

I wanted to create a menu that would be Mediterranean in origin to suit the look and feel of the new Shisha reincarnated but at the same time have something on the menu for everyone and most importantly, something to eat, whatever your hour or mood.

So to start, for customers who want to drop in the early with friends, to chill out over a bottle of wine, whilst casually, enjoying the conversation and ambience over a salad, a plate of pan fried Moroccan Prawns, a succulently grilled breast of chicken with creamy chickpea mash, a bowl of Gnocci, some freshly tossed pasta or a perfect risotto.

Next or those of us who have finished work and are looking for a quick bite, maybe some, middle eastern Kebabs, choose from Moroccan chicken, Lamb kefta, Moorish prawns or maybe pesto marinated cottage cheese or some Greek style mushrooms. Fresh off the coals, or for a group of friends that can scoff down a whole platter of kebabs, complimented by Harissa paste and Romesco dip or a Mezzeh platter, lined up with bowls full of Hummous, Fatoosh salad, Tzatziki, Imam Beyildi and fresh cous cous with some freshly baked Lebanese flat breads. Our deliciously hot and crispy pizza’s and Naanza’s have recently become the talk of the town.

And finally for those late nighters. Who just want to snack and nibble. We have all manner of nibbles, from bowls of marinated olives, spicy potato Wedges, Crunchy baby corn skewers, Crostini, Risotto fritters, crispy sesame chicken, Char grilled sausages and Prawn skewers, to our newly added Turkish rolls and Chicken Shawarma or Felafel filled pita pockets and finally, don’t forget that you can only get a piping hot pizza’s and freshly make Kebabs until the wee hours, only here at Shisha reincarnated.

Shaun Kenworthy